I’m Eddie Cano Menu
Nestled on Connecticut Avenue in Washington, DC, I’m Eddie Cano offers a delightful escape into authentic Italian cuisine. Renowned for its homemade dishes, the restaurant presents a menu filled with flavorful classics that reflect Italian hospitality. Each dish is thoughtfully crafted, with highlights including the Spaghetti Alle Vongole and Eddie's famous Eggplant Parmesan.
Regulars rave about the cozy atmosphere and the personal touch from owners Massimo and Caroline, creating a warm place for gatherings—be it a party of ten or a solo visit. Loyal patrons frequently commend the al dente pasta and the inviting service, making it a cherished neighborhood gem.
Whether indulging in the rich Tagliatelle Bolognese or savoring the Burrata & Arancia, diners are treated to a dining experience that feels both comforting and sophisticated. I’m Eddie Cano is not just a restaurant; it’s a culinary journey through Italy that leaves an indelible mark on the heart and palate.
All Day - Antipasti
Sunday Salad
Garlic Bread
garlic bread
Caesar Salad
baby romaine, parmesan, bread croutons, anchovy dressing
Burrata & Arancia (Serves Two)
burrata, prosciutto Parma, friedpolenta
Squid Ink Linguine With Lobster
house made gnocchi with lobster and cherry tomatoes
Tagliatelle Bolognese
heritage pork, short rib and veal slow ragu with parmigiano
Spaghetti Alle Vongole
baby clams, cherry tomato, garlic, parsley
Spaghetti & Meatballs
classic style
Cacio E Pepe
House made tonnarelli pasta, pecorino roman and black peper
Spaghetti AOP
spaghetti, garlic, oil and red pepper
All Day - Pasta
All Day - Family Supper
CLASSIC EDDIE-Serves 3-4
Rucola Salad, Penne Pomodoro, Eggplant Parmesan with Garlic Bread
IL MASSIMO-Serves 3-4
Family supper serving 3-4 includes penne pomodoro, arugula salad, garlic bread and tagliata steak (cut). steak is served medium rare.
CASA MIA-Served 3-4
Rucola Salad, , Penne pomodoro tomato, basil sauce, , Chicken Parmigiana crispy chicken breast, marinara, parmigiana, mozzarella, Garlic bread roasted garlic buttered toast.
AMERICANO-Serves 3-4
Rucola Salad, Spaghetti pomodoro, Nonna's Meatballs (8) and Garlic Bread.
Eggplant Parmesan
an Eddie staple item--baked eggplant (not fried) with tomato sauce, parmigiana and mozzarella
Chicken Milanese
lightly bread and fried, arugula salad
Spaghetti & Meatballs
spaghetti and meatballs
Chicken Parmesan
Chicken cutlet with tomato sauce and mozzarella. Served with spaghetti al pomodoro.
Side Of Meatballs
grandama Farone's meatball recipe with toast (3-5 meatballs depending on weight)