Welcome to I’m Eddie Cano
At I'm Eddie Cano, a cherished Italian gem nestled in Washington, D.C., flavors come alive through authentic, homemade dishes inspired by Italian and Roman traditions. Founded with a passion for high-quality, hand-crafted cuisine, the restaurant delights with standout options like Grandma Farone’s renowned meatballs and the perfectly cooked spaghetti alle vongole. Guests rave about the inviting atmosphere and warm service from the owners, Massimo and Caroline, who create a familial dining experience. Whether you savor the rich tagliatelle Bolognese or indulge in house-made tiramisu, you’ll feel transported to Italy. This cozy eatery is a true community treasure, celebrating genuine Italian hospitality.
I’m Eddie Cano: Reviews & Ratings
Location
- 5014 Connecticut Ave NW, Washington, DC 20008, United States Hotline: +1 202-890-4995
Welcome to I’m Eddie Cano, a delightful Italian neighborhood gem nestled in the heart of Washington, D.C. Located at 5014 Connecticut Ave NW, this culinary oasis has captured the hearts of many, offering a refreshing alternative to the typical chain Italian restaurants found in the suburbs. With a phone call to +1 202-890-4995, you can easily secure a spot to experience their wonderful cuisine.
This enchanting restaurant is a family-run establishment that prides itself on authentic Italian and Roman flavors. The atmosphere is warm and inviting, where the owners, Massimo and Caroline, often take the time to engage with guests, making you feel right at home.
- All About the Pasta: One of the standout features at I’m Eddie Cano is their commitment to homemade pasta. Diners rave about the Cacio E Pepe, with tonnarelli pasta perfectly coated in pecorino and black pepper for just $23.00. For seafood lovers, the Squid Ink Linguine with Lobster is a must-try, featuring succulent lobster paired with cherry tomatoes for $39.00.
- Popular Comforts: The menu also includes delightful options like Grandma Farone's famous Meatballs, which are served with toast for $17.00. Those craving something crispy will love the Chicken Milanese at $32.00, complemented by a fresh arugula salad.
- Family Style Dining: If you’re looking to share a meal with loved ones, choose one of their family supper offerings, such as the IL MASSIMO, which serves four with a hearty combination of penne pomodoro, arugula salad, garlic bread, and a tender tagliata steak for $110.00.
As several enthusiastic patrons have shared, the attention to detail in every dish is evident. Diners appreciate that the pasta is cooked to perfection—not too soft, keeping the al dente tradition alive. Popular dishes, such as the Spaghetti Alle Vongole and the Eggplant Parmesan, highlight the incredible use of fresh ingredients and classic recipes that respect the rich tapestry of Italian culinary traditions.
The restaurant’s ambiance exudes a cozy charm that takes you straight to Italy. With each visit, guests can indulge in the delicious food while enjoying the genuine hospitality that Massimo and his team extend to everyone. Whether you’re bringing a party of ten or dining solo at the bar, you’ll find an atmosphere that feels both intimate and lively.
For anyone seeking a true taste of Italy, I’m Eddie Cano stands out with its homemade style that prioritizes flavor over presentation. The commitment to authentic cooking will leave you yearning for more with every bite. The reviews speak for themselves, and it's clear that this local favorite is a must-visit for both residents and visitors to D.C.
In the words of loyal customers, this restaurant is not just a place to eat; it's a journey into the heart of Italy, where every meal is a celebration of good food and great company.